Frozen Prata

To reduce the costs on groceries, I bought frozen mixed vegetables, frozen meat, frozen cake and frozen prata.

I love mixed vegetables and thus have no problems in eating its frozen form.

For frozen dory fillet, frozen minced meat, frozen prawns etc, since I often add seasoning before cooking, I did not find anything "unusual".

For frozen cake, I just have to remember to defroze it before eating. The taste is definitely not as great as fresh from the oven.

For the frozen prata, have you try it before?

I tried a few brands and I concluded that they are quite a disappointment. I do not think is due to my frying skill, as there is no skill to talk about here. The fried prata tastes simply funny. Maybe is the type of cooking oil and wok I used?

I decided to continue queueing every weekend to buy the freshly prepared roti prata at the stall in the wet market. Not ALL stuff can be replaced by frozen ones.

NB: The above is my personal view.