My Chinese New Year – part 3

Yusheng – raw fish salad, is a typical dish eaten during the Chinese New Year in Singapore. The ingredients used include a small portion of sliced raw fish or cooked meat, shredded radish, shredded carrot, fresh ginger, Chinese parsley, plum sauce and many others. Besides raw fish ie smoked salmon, or clams or even slices of abalone can also be used. It is quite a healthy dish because it consists of mainly vegetables with a small portion of meat. The amount of sauces and oil used is also little. I enjoy eating the raw fish salad prepared by my mum the most.